Veralu/ Ceylon Olive Plant

Description

• Botanical Name: Elaeocarpus serratus
• Common Names: Ceylon Olive, Veralu (වෙරළු)
• Plant Type: Fruit-bearing, Evergreen
• Growth: Medium to fast-growing
• Height: Can grow up to 10-15 meters in natural conditions
• Leaves: Dark green, glossy, with serrated edges
• Flowers: Small, white, fragrant, blooms seasonally
• Fruits:
  • Oval-shaped, green when unripe, turns yellow when ripe
  • Tangy, sour taste, commonly used in pickles, juices, and chutneys
  • Rich in Vitamin C and antioxidants
• Soil Requirements: Well-draining, loamy soil
• Sunlight: Full sun to partial shade
• Watering: Regular but avoid waterlogging
• Maintenance: Low-maintenance, occasional pruning required
• Uses:
  • Consumed fresh or processed into pickles and beverages
  • Ornamental value in home gardens
  • Traditional medicinal benefits
• Best for: Home gardens, commercial cultivation, urban landscapes